About Ehop

Enfield House of Pizza (EHOP) is a family operated restaurant conveniently located on Route 4 in Enfield, New Hampshire.

We offer:

  • A variety of exceptional food, made fresh in our kitchen every day, including fresh pizza dough made daily from our own special recipe, and our own “secret” sauce.
  • An open kitchen so you can watch the pizza chefs at work.
  • A casual dining room, featuring comfortable seating, wi-fi and flat screen TVs.
  • Over 60 years of combined experience in the pizza industry with customer satisfaction our number one priority.

A Family Affair

Enfield House of Pizza was founded in 1987 by Alex Korakas. Lori Bliss Hill became his first employee while she was attending Mascoma Valley Regional High School. She continued to work at EHOP throughout college and after she graduated, Alex offered Lori a partnership in the business. In 1991, Lori assumed full ownership and became the sole proprietor of Enfield House of Pizza, while Alex moved on to manage other businesses.

Along with selling the remainder of the business to Lori, Alex graciously also passed on to her, his long-held secret family recipes from Greece for the special pizza dough and sauce that EHOP is still making today.

In 2001, Lori decided to expand the restaurant. Construction began, 1/2 mile east of the old location, and the new Enfield House of Pizza opened July 4, 2001.

Lori’s mother, Marguerite Bliss, was Lori’s first official full-time employee. That was over 18 years ago and both Lori and her mother continue to enjoy working together every day. As Lori will tell you, “we’ve always been together and I can’t imagine it any other way. After all, she’s my mom!” And, when you visit EHOP you’ll find that everyone there knows her as Mom too. Just check out her name tag.

Not only is EHOP a family affair, but it’s also a community affair. EHOP participates actively in all sorts of community happenings including: Mascoma High School Project Graduation, David’s House Annual Auction, Toys for Tots, and town celebrations. “This is our community,” says Lori. “We love being a part of it.”

Mission Statement

In the nearly 25 years we have been open we have strived to bring our customers high quality food at a good price. We do not shop around for lesser quality products at cheaper prices. Also, we have not changed our recipes or our portion amounts over the years. From the amount of cheese on our pizzas, to the meat on our grinders, down to our French fry portions, you will receive the same delicious meals you’ve always gotten and come to expect.

We work as a team and try our best to be consistent. That, coupled with great service is what EHOP is all about! Come see and taste the difference for yourself. EHOP would like to thank you for your continued support and we look forward to serving the Enfield community and beyond for many years to come.